At Maido, we embrace the essence of movement and transformation in every aspect of our cuisine. Our philosophy is grounded in the belief that life is dynamic and ever-changing, reflecting the continuous evolution of the Earth, nature, and human experiences. Since our inception in 2009, Maido has been dedicated to crafting unforgettable moments through food, celebrating the intersection of diverse culinary traditions.Founded by Chef Mitsuharu Tsumura, Maido offers a unique dining experience that merges Peruvian and Japanese culinary traditions. With a background in Culinary Arts and Food and Beverage Management from Johnson & Wales University, Chef Mitsuharu honed his skills in Osaka, Japan, specializing in sushi and Izakaya-style cuisine. Returning to Peru, his passion for blending Peruvian ingredients with Japanese techniques led to the creation of Maido, a testament to the vibrant Nikkei cuisine.Nikkei cuisine, though rooted in Japanese techniques, is distinctly Peruvian in its expression. At Maido, we celebrate this fusion by redefining traditional flavors and creating new culinary experiences. Our approach is both festive and inclusive, reflecting Peru’s rich cultural tapestry and the global influence of Nikkei cuisine Each dish at Maido tells a story, capturing the essence of memories and experiences that connect us all. Our restaurant is a place where past, present, and future converge, allowing guests to savor the journey of our culinary evolution.